Flavors

Flavor is an abbreviation for food flavor, which is a mixture that can directly give food flavor. According to the dosage form, flavors can be divided into liquid type, powder type and emulsified flavors. According to the source of flavor substances, flavors can also be divided into thermal reaction type (such as Maillard reaction), blending type, oxidation type (such as fat oxidation) and fermentation type (such as yogurt, wine, soy sauce and other fermented flavors), etc. As a very important food additive, flavors have been widely used in various areas of food production. It not only improves the quality of food, makes up for the flavor defects of food, increases the color and fragrance of food, but also promotes the rapid development of the food industry.

What we offer

At Alfa Chemistry, we are at the forefront of technology and innovation in the flavor industry. The main flavors we can offer our customers are listed below.

Candy flavors

The production of candy requires thermal processing, which results in a loss of aroma and therefore flavors need to be added to compensate for this loss. In the production of hard sugar, fruit juice candy, chewing gum, gel candy and so on, flavors are indispensable additives. It plays a decisive role in the aroma and flavor of the candy. There are many kinds of candy flavors produced by Alfa Chemistry, which can meet the needs of customers for different flavors.

Bakery flavors

Flavors are most often used in baked goods, especially cookies. It can not only cover up the bad odor brought by certain ingredients, but also enhance the aroma of the cookie and improve the appetite. We have extensive experience in the production of flavors for a variety of bakery applications, and our expertise means we can create products that really help our customers stand out.

Dairy flavors

Dairy products are an important source of high-quality protein for people. Since people's tastes vary greatly, it is necessary to add different flavors to dairy products. Cream flavors, butter flavors and cheese flavors are the most common flavors used in dairy products, while taro flavors, honey flavors and other types of flavors are gradually expanding their application in dairy products. Alfa Chemistry accurately analyzed consumer and market demand to provide customers with one-stop dairy flavor solutions.

Beverage flavors

Flavors also have a very wide range of applications in the production of beverages. The addition of flavors to beverages not only replaces the aroma lost due to processing, but also masks undesirable flavors in the product. For example, liquor generally has a bitter taste, and the addition of beverage flavor can mask this undesirable taste and highlight the unique aroma of liquor. Our flavor experts include experienced technical and marketing specialists who focus on the latest developments in the highly segmented beverage market.

Savory flavors

The function of savory flavors in savory foods is to supplement and improve the aroma of foods, which include various meat and seafood canned foods, imitation meat products, soups, seasonings, condiments, chicken essence, puffed foods, etc. Our savory flavors provide our customers with innovative solutions to meet a variety of challenges.

In addition to the above flavors, we can also offer a product customisation service based on detailed customer requirements.

For Research Use Only. Not for use in diagnostic or therapeutic procedures.