Natural Color Solutions for Sausage

In the food industry, and particularly in sausage production, visual appeal significantly influences consumer choice. Hence, food coloration plays a critical role, with many companies consistently seeking innovative, health-conscious solutions. Responding to this demand, Alfa Chemistry offers an array of natural color solutions for sausages, delivering both aesthetic appeal and nutritional value. Our rich color profile ranges from vibrant reds to tantalizing oranges, all of which simulate the appealing visual attributes conventionally associated with processed meats.

Supported colors in sausage

Color Solution	Ingredients	Form	Solubility	Dosage
Bright Red	Paprika Oleoresin, Monascus Red, Carmine	Powder	Soluble in Water	1% - 2%
Dark Red	Monascus Red	Powder	Soluble in Water	0.2% - 0.5%
Bright Orange Red	Paprika Oleoresin	Liquid	Soluble in Oil	0.1%
Apple Red	Monascus Red, Paprika Oleoresin, Carmine	Powder	Soluble in Water	1% - 1.5%
Strawberry Red	Paprika Oleoresin, Monascus Red, Carmine	Powder	Soluble in Water	1% - 1.5%
Orange Yellow	β-Carotene	Powder	Soluble in Water	0.5% - 1%
Bright Red	Paprika Oleoresin, Monascus Yellow	Powder	Soluble in Water	0.8% - 1.0%
Yellow Orange	β-Carotene	Powder	Soluble in Water	1% - 1.5%
Bright Red	Paprika Oleoresin, Monascus Red, Carmine	Powder	Soluble in Water	0.6% - 0.8%

Choose Alfa Chemistry

Alfa Chemistry's natural color solutions are sourced from high-quality ingredients, ensuring safety and effectiveness in enhancing the visual appeal of sausages. Our team of experts is dedicated to providing personalized solutions to meet the specific needs of our clients. Whether you are looking to achieve a vibrant red hue or a subtle pink tint, we have the perfect color solution for your sausage products.

Contact us today to learn more about our natural color solutions for sausages and how we can help elevate the visual appeal of your products while maintaining a commitment to quality and health-conscious ingredients.

For Research Use Only. Not for use in diagnostic or therapeutic procedures.