Catalog |
ACM7493745 |
CAS |
7493-74-5 |
Structure | |
Description |
Allyl Phenoxyacetate is a synthetic flavoring agent that is a stable, colorless to Light yellow liquid of heavy fruit note odor. It should be stored in glass or tin containers. it is used in pineapple, quince, and fruit flavors with applications in candy and beverages at 1-3 ppm. |
Synonyms |
Acetic acid, phenoxy-, 2-propenyl ester |
IUPAC Name |
Prop-2-enyl 2-phenoxyacetate |
Molecular Weight |
192.21 |
Molecular Formula |
C11H12O3 |
Canonical SMILES |
C=CCOC(=O)COC1=CC=CC=C1 |
InChI |
InChI=1S/C11H12O3/c1-2-8-13-11(12)9-14-10-6-4-3-5-7-10/h2-7H,1,8-9H2 |
InChI Key |
VUFZVGQUAVDKMC-UHFFFAOYSA-N |
Boiling Point |
265-266 °C |
Flash Point |
>230 °F |
Purity |
98%+ |
Density |
1.102 g/mL at 25 °C(lit.) |
Appearance |
Colorless liquid |
Exact Mass |
192.078644241 |
Monoisotopic Mass |
192.078644241 |
Odor |
Honey/pineapple odor |
Physical State |
Liquid |
Refractive Index |
n20/D 1.516(lit.) |
Storage Conditions |
Inert atmosphere,2-8 °C |
Topological Polar Surface Area |
35.5 Ų |
For Research Use Only. Not for use in diagnostic or therapeutic procedures.