Catalog |
ACM7492708 |
CAS |
7492-70-8 |
Structure | |
Description |
Butyl butyryl lactate has a taste similar to milk, mild cheese, butter and cream. Butyl Butyryllactate is a synthetic flavoring agent that is a stable, colorless to Light yellow liquid with the odor of cooked butter. |
Synonyms |
Butanoic acid, 2-butoxy-1-methyl-2-oxoethyl ester |
IUPAC Name |
(1-Butoxy-1-oxopropan-2-yl) butanoate |
Molecular Weight |
216.27 |
Molecular Formula |
C11H20O4 |
Canonical SMILES |
CCCCOC(=O)C(C)OC(=O)CCC |
InChI |
InChI=1S/C11H20O4/c1-4-6-8-14-11(13)9(3)15-10(12)7-5-2/h9H,4-8H2,1-3H3 |
InChI Key |
NORZZKKLCYMBBF-UHFFFAOYSA-N |
Boiling Point |
90 °C |
Flash Point |
>230 °F |
Purity |
99% |
Density |
0.972 g/mL at 25 °C(lit.) |
Solubility |
Slightly soluble in water; soluble in organic solvents, oils, propylene glycol |
Appearance |
Colorless to pale yellow liquid |
Exact Mass |
216.13615911 |
Monoisotopic Mass |
216.13615911 |
Physical State |
Liquid |
Refractive Index |
n20/D 1.415-1.425(lit.) |
Storage Conditions |
Dry place,Room Temperature |
Topological Polar Surface Area |
52.6 Ų |
For Research Use Only. Not for use in diagnostic or therapeutic procedures.