Technology Platforms

The flavors and fragrances industry is a multi-billion dollar industry worldwide. The industry cannot grow without the development of new technologies. Alfa Chemistry's technical team happens to have a keen interest in the development of new technologies. If you would like to find out more about the technology platform for flavors and fragrances, please click the links below.

Encapsulation Technology

The properties of flavors and fragrances often become unstable due to evaporation, interaction with other components, oxidation and chemical degradation. The encapsulation method is one of the most used to enhance the stability of flavors and fragrances.

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Synthetic Biotechnology

The increasing consumer demand for natural flavors and fragrances has led to a great deal of interest in the aroma industry in finding new ways to obtain flavor and fragrance compounds. One alternative and attractive route for these compounds is based on biotransformation.

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Aroma Recovery Technology

Aroma recovery technology is widely used in food and beverage processing. The main reason for applying this technology is to retain the aroma for the final product.

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Odor Neutralizing Technology

Some pleasant aromas can block the perception of specific malodors and thus effectively neutralize their odors. This odor neutralizing technology is widely used in various fields.

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Extraction Technology

A number of emerging technical improvements are helping to overcome the limitations imposed by conventional extraction techniques and new high-quality natural ingredients have consequently emerged to enlarge palette of flavorists and perfumers.

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Headspace Sampling Technology

Headspace sampling is a way to sample the gaseous or vapor phase in equilibrium (or not) with a solid or liquid matrix, in order to characterize its composition. The simplicity, flexibility and sensitivity of this technology make it a unique and indispensable tool in the field of flavors and fragrances.

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