Flavors and fragrances are substances used to enhance the sensory experience and aesthetic value of a product by altering its taste and odor. They are usually mixtures and have many similar structures. The flavor and fragrance industry plays an important role in modem society. Flavor is an important attribute of the diet, whereas fragrance exerts a considerable impact on people's lifestyle. The flavors and fragrances industry creates tastes and scents for use in a broad range of consumer products, including prepared foods, beverages, personal and household care products, cosmetics and fine fragrances. We have advanced technical equipment, unique production techniques and professional R&D experts, which enable us to offer different categories of flavors and fragrances to our customers. We are also equipped with a strict and scientific quality control system that ensures high quality and stability of our products. Through more than ten years of unremitting efforts, Alfa Chemistry has gained wide recognition in the flavor and fragrance industry.
Flavorists and perfumers
Flavorists and perfumers are essential in the creating of new flavors and fragrance. They are professionals engaged in the research and development of materials that can affect the human sense of taste, smell. Flavorists work primarily with substances that are either derived (directly or indirectly) from plant or animal sources or chemically synthesised from petrochemicals to develop products intended for use in foods and beverages. Perfumers work primarily with materials from plant, animal, or petrochemical sources to create perfumes, fragranced personal care products, and scented household goods. In general, it is usually objective for a flavorist to match a specific natural or processed food or beverage. However, perfumers often have more latitude in cases where the target personal care products or household air freshener, which may simply be a marketing concept that requires the perfumer to design based on experience. Analytical methods such as gas chromatography or mass spectrometry can help to isolate or identify volatile or non-volatile components in natural products. This process makes it possible for flavorists and perfumers to discover the combinations of molecules in natural products that will guide them to better imitate nature and inspire creative inspiration.
Properties of flavors and fragrances
As a practical product, flavors and fragrances should have the following properties.
Our products
The main task of the modern flavor and fragrance industry is to create and blend raw materials into flavors and fragrances that meet market demands. Alfa Chemistry has the ability to provide the following products to our customers.
Flavors
As the food industry continues to develop, the use of flavors is becoming more and more widespread. The main function of flavors is to provide aroma for food and complement and improve the flavor of food.
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Fragrances
Fragrances are mainly used in cosmetics, care products and other daily use products. Although it is used in very small amounts in the product, it is very effective. It can provide a pleasant scent, help the product to establish a new image, and enhance the attractiveness of the product to customers.
Learn MoreWith a deep research base in the field of flavors and fragrances, Alfa Chemistry has the ability to offer a wide range of flavors and fragrances for customers. If you do not find what you need, please contact us. We also offer product customization according to customer's detailed requirements.
For Research Use Only. Not for use in diagnostic or therapeutic procedures.
