Inulin

Catalog	ACM9005805
CAS	9005-80-5
Structure
Description	Inulin is a starchy substance found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus. The inulin that is used for medicine is most commonly obtained by soaking chicory roots in hot water. Inulin is used for high blood fats, including cholesterol and triglycerides. It is also used for weight loss, constipation, and as a food additive to improve taste.
Synonyms	Synanthrin
Molecular Weight	504.44
Molecular Formula	C18H32O16
Melting Point	176-181 °C
Density	1.35 g/ml
Solubility	Soluble in hot water and solutions of dilute acids and alkalis, slightly soluble in cold water and organic solvents
Appearance	White to off-white solid
Physical State	Solid
Storage Conditions	Room Temperature