| Catalog |
ACM8001250-1 |
| CAS |
8001-25-0 |
| Description |
Pure olive oil characterized by a high level of oleic acid, is a popular oil derived from the fruit of the olive tree. Extraction method: Cold pressed, refined, bleached and deodorized. SAP Value: 184-196. |
| Synonyms |
Olive leaf absolute |
| Flash Point |
225 °C |
| Purity |
99% |
| Density |
0.9135 g/mL at 25 °C |
| Solubility |
Oil-soluble |
| Appearance |
Clear golden yellow liquid |
| Application |
Skin care and hair products |
| Storage |
Store light-protected at a cool and dry place |
| Physical State |
Viscous liquid |
| Refractive Index |
n20/D 1.467-1.471(lit.) |
| Storage Conditions |
Room Temperature |
For Research Use Only. Not for use in diagnostic or therapeutic procedures.
