FFC / Alfa Chemistry
Sunflower Oil
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Sunflower Oil

Catalog ACM8001216-2
CAS 8001-21-6
Description Sunflower oil is a type of vegetable oil that is derived from sunflower seeds through a process of pressing, refining, and extraction. It is commonly used for cooking, frying, baking, and as a salad dressing.
Synonyms Helianthus annuus oil
Flash Point >110 °C
Density 0.9 g/mL at 25 °C(lit.)
Appearance clear, yellow-colored liquid with a mild, neutral taste and a neutral odor
Application 1. Cooking: Sunflower oil is a widely used cooking oil due to its high smoke point, neutral flavor, and ability to enhance the taste of the food.
2. Skincare: Sunflower oil is rich in nourishing vitamins and antioxidants which make it an excellent option for skincare products. It helps to moisturize the skin, improve skin texture, and reduce inflammation.
3. Haircare: Sunflower oil can help to nourish and protect hair, preventing breakage and damage, and moisturizing the scalp.
4. Industrial use: Sunflower oil is also used in various industrial applications such as biodiesel production and manufacturing of paint, varnishes, and soaps.
5. Health benefits: Sunflower oil is a rich source of healthy unsaturated fats, vitamin E, and other essential nutrients, providing numerous health benefits such as reducing inflammation, aiding in heart health, and improving brain function.
Physical State Liquid
Refractive Index n20/D 1.475(lit.)
Storage Conditions Room Temperature

For Research Use Only. Not for use in diagnostic or therapeutic procedures.